วันพฤหัสบดีที่ 24 มีนาคม พ.ศ. 2554

Convection Toaster Oven – What is convection? Why do I care? Benefits of cooking with hot air

Convection Toaster Oven – What is convection? Why do I care? Benefits of cooking with hot air

Convection Toaster Oven – What is convection? Why do I care? Benefits of cooking with hot air

Posted: 24 Mar 2011 12:20 AM PDT

If you are shopping for a toaster, they have a need to know is by convection.

Before talking to your toaster convection, it is time for a science lesson fast. E 'painless – we promise!

What is convection?

Convection refers to heat that moves in or out of a moving fluid. A fluid, a liquid, such as its water. It can also be a gas, like air. A fluid in motion is very effective in heat exchange with the environment.

ExperienceConvection every day. Imagine a cool breeze on a summer day or a bitter wind on a winter day. In both cases, the wind accelerates the movement of heat from our bodies and in the air. These convection. You see, it did not hurt at all, right?

Benefits of Convection Toaster Oven

convection toaster oven with a small fan inside the oven to create "wind" in the oven. In this case, the moving air helps to move the heat in the food more efficiently.

Convection benefitsIt is in three ways.

First, the air circulation helps the food more evenly. Help, hot spots, a problem very real space as a toaster can be solved in a little '. Moving the air around all parts of the oven, the same temperature. Therefore, the food cooks evenly.

Secondly, it saves time. The movement of air speeds up the kitchen. For cooking with a convection oven, you can modify your recipe in one of two ways.
1. Lower the temperature of 25 degreesFahrenheit, and the same amount of time to cook.
2. Let the same temperature, and reduce the cooking time by about 25%.

What you should do depends on the food during cooking. When cooking in a convection oven pizza I've found that lowering the temperature to 25 degrees works well. However, roasted asparagus should still be carried out at normal temperatures. I'm just testing to see which method best for your recipe.

Third, if you reduce theThe heat and cooking time, use less energy. 'Better for the environment and save money.

There are only problems with convection – in some models of toasters, the fan can be a bit 'strong. It 'important to read the reviews, or try toaster itself to ensure that there will be no problem. This is usually done only cheaper ovens. You get what you pay …

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